Nutrients
Mean per capita intake
Cal. intake (kcal)
1039.4
Protein (g)
16.55
Fat from foods (g)
14.11
Carbohydrate (g)
139.53
Vitamin C (mg)
22.72
Iron (mg)
5.7
Calcium (mg)
407.75
Source: (author’’s own construction; data calculation on the basis of FAO-Infants, children, and adolescents energy, protein and micronutrients requirement data).
Table 7:
Mean per capita nutrient intake by food sources (N=102).
