Storage
periods |
Colour and appearance |
Body and Texture |
Flavour |
Sourness |
Overall
acceptability |
| 0 |
8.65 a ± 0.10 |
8.85 a ± 0.14 |
9.57 a ± 0.14 |
8.80 a ± 0.01 |
9.20 a ± 0.01 |
| 5 |
8.62 a ± 0.14 |
8.45 b ± 0.13 |
9.10 b ± 0.12 |
8.50 a ± 0.00 |
9.05 a ± 0.15 |
| 10 |
8.40 ab ± 0.23 |
8.21 b ± 0.16 |
8.75 b ± 0.11 |
7.75 b ± 0.10 |
8.54 b ± 0.11 |
| 15 |
7.75 c ± 0.12 |
7.50 c ± 0.15 |
8.11 c ± 0.15 |
7.52 b ± 0.11 |
8.11 b ± 0.14 |
| 20 |
6.85 d ± 0.11 |
6.25 d ± 0.13 |
6.50 d ± 0.01 |
6.52 c ± 0.12 |
6.53 c ± 0.15 |
| F value |
42.01** |
67.82** |
48.21** |
40.23** |
69.51** |
|
