Properties /
Storage periods |
0 day |
5 days |
10 days |
F value |
| Fat (%) |
3.45 a ± 0.12 |
3.38 a ± 0.21 |
3.48 a ± 0.15 |
0.16 NS |
| SNF (%) |
14.25 a ± 0.22 |
14.18 a ± 0.15 |
14.31 a ± 0.24 |
1.45 NS |
| Protein (%) |
6.52 a ± 0.01 |
6.55 a ± 0.04 |
6.57 a ± 0.04 |
0.97 NS |
| Acidity (%) |
1.60 a ± 0.11 |
1.85 b ± 0.11 |
2.10 c ± 0.15 |
8.69 ** |
| pH |
3.81 a ± 0.02 |
3.52 b ± 0.03 |
2.72 c ± 0.01 |
14.27 ** |
| syneresis (%) |
24.12 a ± 0.02 |
25.12 b ± 0.03 |
25.57 c ± 0.07 |
14.28 ** |
|
