Properties /
Storage periods |
0 day |
5 days |
10 days |
F value |
| Colour and appearance |
8.65 a ± 0.14 |
8.22 b ± 0.13 |
7.54 c ± 0.25 |
22.45** |
| Body and Texture |
8.55 a ± 0.01 |
8.32 b ± 0.02 |
6.57 c ± 0.06 |
45.12** |
| Flavour |
9.15 a ± 0.15 |
8.45 b ± 0.19 |
6.25 c ± 0.15 |
22.65** |
| Sourness |
8.95 a ± 0.02 |
8.34 b ± 0.01 |
6.00 c ± 0.01 |
28.16** |
Overall
acceptability |
9.52 a ± 0.22 |
8.64 b ± 0.12 |
6.75 c ± 0.16 |
56.81** |
|
