Variables Initial 1 2 3 Washout
Cholesterol 250.22 ± 18.5 257.23 ± 17.9 259.23 ± 17.9 263.07 ± 17.31 251.02 ± 18.4
Tri-Glycerides 228.26 ± 17.5 228.16 ± 17.5 240.3 ± 17.7 234.5 ± 17.8 262.8 ± 18.3
HDL 41.08 ± 10.08 41.2 ± 10.08 44.6 ± 10.08 47.9 ± 11.3 51.3 ± 12.6
LDL 158.42 ± 13.04 164.2 ± 13.11 159.11 ± 13.21 151.21 ± 13.24 148.22 ± 14.2
VLDL 41.82 ± 9.7 48.06 ± 10.7 41.78 ± 9.7 45.05 ± 9.87 41.91 ± 9.7
Changes in HDL % ---- 5 8 19 24
Vitamin C μg/L 9.3 ± 3.4 21.3 ± 4.93 29.3 ± 12.2 37.8 ± 17.3  17.8 ± 7.5
Folate μg/L 35.7 ± 10.2 37.9 ± 12.7 41.6 ± 13.5 45.4 ± 16.7 39.7 ± 10.8
Table 1: Effect of Orange Juice consumption on lipid profile parameter of hypercholesterolemic subjects.