Parameters Baseline Mean ±SD End of Program (8 sessions) Mean ± SD) P-value*
Total Kcals 1519.4 ± 240.5 1032.4 ± 311.7 0.199
Protein 65.2 ± 12.1 39.4 ± 12.6 0.115
Sodium 2776.4 ± 476.2 1593.8 ± 329.4 0.001 *
Carbohydrates 174.8 ± 38.0 125.6 ± 43.8 0.498
% total fat 37.6±3.4 37.4±2.1 0.96
% saturated fat 12.4 ± 2.9 12.2 ± 2.1 0.833
Calcium 490.8 ± 128.5 399.6 ± 147.1 0.806
Table 5: Changes in consumption of nutrients at the end of the 8 week program. * ANOVA analysis.