Average

Groups	Days
Groups	-7	0	7	14	21	28	35	C.D_0.05
Group I	71.67^am ± 0.56	151.50^bm ± 2.78	166.00^cm ± 3.75	168.00^cm ± 3.36	173.17^cdm ± 2.41	175.83^dm ± 2.93	172.83^dm ± 2.43	7.2
Group II	73.50^am ± 1.12	155.83^bm ± 1.14	154.33^bn ± 1.43	144.17^cp ± 4.26	144.67^co ± 2.55	138.83^cn ± 5.68	141.17^cn ± 4.64	9.5
Group III	70.17^an ± 0.48	155.17^bm ± 0.54	158.17^bcn ± 1.42	159.17^cn ± 1.14	169.67^dm ± 1.69	178.67^em ± 0.99	176.17^em ± 1.49	3
Group IV	73.17^am ± 0.48	154.17^bm ± 1.49	153.67^bn ± 0.84	153.83^bno ± 2.09	152.67^bcn ± 2.75	148.17^cn ± 2.01	149.67^cn ± 1.98	5.1
Group V	72.00^am ± 1.13	155.67^bm ± 1.48	153.17^bn ± 1.99	148.50^bop ± 3.41	130.83^cp ± 2.50	123.00^do ± 1.93	129.50^do ± 2.96	7.2
C.D_0.05	2.13	5.14	6.82	8.27	7.21	10.09	9.03

Table 5: Average Blood glucose levels (mg/dl) with different diets at selected time periods. Mean ± S.E. Figures are average values of six rats per group. ^abcdeMean ± SE with different superscripts within columns differ significantly (p ≤ 0.05). ^mnopqMean ± SE with different superscripts within rows differ significantly (p ≤ 0.05). Group I: Control diet. Group II: 80% Control Diet+20% Market Supplement. Group III: 90% Control Diet+10% Diabetic Dietary Supplement. Group IV: 80% Control Diet+20% Diabetic Dietary Supplement. Group V: 50% Control Diet+50% Diabetic Dietary Supplement.