Parameters
Scores / Values based on mean values of different parameters of treatment
F-Test
S.Ed.
CD
Sensory score (9- point Hedonic Score)
T
0
T
1
T
2
T
3
(a) Colour & Appearance
7.8
6.74
6.49
6.43
NS
0.43
(b) Flavour & Taste
7.31
6.35
6.34
6.31
NS
0.48
(c) Body & Texture
7.2
5.94
5.86
5.75
*
0.3
0.74
(d) Overall acceptability
7.43
6.34
6.3
6.16
*
0.31
0.76
Physio-chemicalanalysis (%)
(a)Total Solids
81.4
82.6
83.8
85.3
*
0.62
1.51
(b) Total Moisture
18.6
17.5
16.2
14.7
*
0.62
1.51
(c) Total Protein
2.5
2.46
2.41
2.38
*
0.02
0.04
(d)TitratabeAcidity
1.28
1.18
1.16
1.12
*
0.02
0.04
(e) Total Ash
1.18
1.53
1.62
1.72
*
0.12
0.3
(f) Crude Fat
0.35
0.32
0.29
0.27
*
0.02
0.04
(g) Total Calcium
0.14
0.64
0.81
0.92
*
0.01
0.02
Microbiologicalanalysis (cfu/g)
T
0
T
1
T
2
T
3
(a) TPC (×10
3
cfu/g.)
16.3
15
14
10.7
*
1.22
2.98
(b) Coliform
Nil
Nil
Nil
Nil
(c) Yeast & Mould
Nil
Nil
Nil
Nil
Table 2:
Mean value, F-test, S.Ed & CD value of all parameters. *=Significant, NS=Non-Significant.
