Figure 6: Peroxide value (PV) for oils incubated at 65°C for 432 hr, free fatty acids (FFA) and static dielectric constant (ε’s) of oils incubated at 180°C for 28 hr as a function of oxidation onset temperature (OOT) of fresh oils. Legend: ● CH; ▼ RS; ▲ OL; ◆ SF; ■ AR.