Blood lipids
Aged group
Young group
0 min.
120 min.
0 min.
120 min.
(n=44)
control(n=13)
glucose(15)
sucrose(n=16)
(n=36)
control(n=11)
glucose(n=12)
sucrose(n=13)
HDL-Chol. (mg/dl)
60.9±14.6
56.5±11.3
60.5±13.6
64.5±15.9
61.0±11.7
65.9±11.6
63.9±9.1
58.5±12.0
LDL-Chol.(rng/dl)
123.7±30.2**
133.7±29.0
126.7±28.4
107.9 ±26.5
104.6±24.4**
98.6±27.2
104.3±25.2
99.7±17.0
TG(mg/dl)
126.4±81.30*
124.1±49.9
119.0±75.3
107.9±61.2
75.1±31.90*
83.9±39.0
60.4±26.6
63.5±22.9
T-Chol.(mg/dl)
209.9±32.3#
213.7±31.0
211.9±29.2
195.5±35.2
174.3±25.50*
175.9±29.0
176.5±27.1
165.6±19.8
dihomo- γ-linoleinic acid(µg/ml)
36.5±10.3
37.2±8.4
36.8±14.9
34.9±7.1
34.4±8.3
36.2±9.5
34.3±8.6
32.1±6.8
arachidonic acid (µg/ml)
210.1±48.4**
213.6±47.7
208.5±54.9
193.0±42.2
170.3±38.4**
177.7±33.4
175.0±42.9
158.8±38.0
EPA(µg/ml)
87.1±46.7**
71.4±29.2
84.0±43.9
92.7±56.1
27.5±18.10*
27.0±14.5
24.9±15.2
27.5±22.7
DHA(µg/ml)
158.6±52.2**
147.9±35.4
153.2±54.3
166.0±62.6
78.3±20.6**
82.6±21.6
77.2±22.0
73.0±20.5
EPA/AA
0.423 ±0.214**
0.349 ±0.163
0.421 ±0.206
0.471 ±0.241
0.161 ±0.102**
0.157 ±0.091
0.146 ±0.091
0.165 ±0.117
Table 2:
The blood lipids level of aged and young group, aged group vs. young group (*p<0.05, **p<0.01).
