| Food groups (n=358) |
Frequency |
Percentage (%) |
| Foods made from grains, roots and tubers |
349 |
97.5 |
| Vitamin A-rich fruits and vegetables |
244 |
68.2 |
| Other fruits and vegetables |
264 |
73.7 |
| MPF* |
260 |
72.6 |
| Egg |
265 |
74 |
| Food made from pulses, legumes and nuts |
165 |
46.1 |
| Milk and milk products |
280 |
78.2 |
| Miscellaneous (foods cooked with oil/fat or butter, sugars, honey, tea, soft drinks) |
238 |
66.5 |
| Children mean DDS |
5.8 |
|
|
