|
Post-transplant group (n=28) |
Control group (n=23) |
ANOVA |
|
< 1 y (n=9) |
≥ 1 y (n=19) |
|
95% CI |
p value |
Total fat-free mass (kg) |
54.47±9.439 |
53.55±7.659 |
54.11±8.443 |
-9.29;7.45a
-6.97;5.85b
-7.78;8.49c |
0,9574 |
Total fat mass (kg) |
18.46±3.014 |
25.62±7,828 |
25.34±10.46 |
-1.51;15.84a
-6.37;6.93b
-15.31;1.55c |
0.0974 |
Total body water (L) |
39.43±6.833 |
38.30±5.552 |
38.91±6.401 |
-7.33;5.07a
-5.36;4.14b
-5.50;6.55c |
0,8936 |
Phase angle (°) |
5.656±1.017 |
6.689±0.8563 |
6.722±0.7810 |
0.178;1.89a
-0.69;0.62b
-1.898;-0.24c |
0.0063 |
Reactance (Ω) |
50.68±12.44 |
64.41±9.837 |
61.93±9.507 |
3.52;23.95a
-5.35;10.30b
-21.18;-1.33c |
0.0056 |
Resistance (Ω) |
509.3±72.54 |
552.0±71.94 |
527.7±68.08 |
-27.87;113.3a
-29.83;78.30b
-87.03;50.11c |
0.2907 |