| |
Body Segment |
Post-transplant group (n=28) |
Control group (n=22) |
ANOVA |
| |
|
< 1 y (n=9) |
≥ 1 y (n=19) |
|
p value |
| Fat-free mass (kg) |
Left upper limb
Right upper limb
Trunk
Left lower limb
Right lower limb |
2.79 ±0.61
2.84 ±0.60
28.87±4.76
9.11 ±1.56
9.31±1.75 |
2.78 ±0.56
2.82 ±0.58
27.80 ±4.16
8.82 ±1.38
8.92 ±1.37 |
2.92 ±0.61
2.86 ±0.61
28.40 ±4.19
8.69 ±1.58
8.76 ±1.60 |
0.7064
0.9795
0.8105
0.7837
0.6668 |
| Fat mass (kg) |
Left upper limb
Right upper limb
Trunk
Left lower limb
Right lower limb |
0.86 ±0.14
0.83 ±0.16
10.43 ±2.80
2.17±0.67
2.14 ±0.70 |
1.31±0.67
1.19 ±0.60
14.36 ±4.25
3.58 ±1.82
3.61 ±1.90 |
1.32 ±1.04
1.22 ±0.89
13.07 ±4.99
3.94 ±2.44
4.11 ±2.56 |
0.3188
0.3529
0.0992
0.0900
0.0712 |
