Post-transplant group (n=28) Control group (n=23) ANOVA   < 1 y (n=9) ≥ 1 y (n=19)   95% CI p value Energy intake (kcal) 2355 ±263 2107 ±652 2261 ±718 -888;393a -645;337b -529;716c 0.5838 Energy intake/body weight (kcal/kg) 33 ±4.5 27 ±10.0 30 ±10.1 -14.8;4.0a -9.4;5.0b -5.9;12.4c 0.0558 Carbohydrate intake (g) 329 ±49 291 ±113 317 ±115 -145;68a -108;55b -91;116c 0.6054 Carbohydrate intake/body weight (g/kg) 4.7 ±1.0 3.8 ±1.7 4.1 ±1.6 -2.4;0.7a -1.5;0.9b -1.0;2.0c 0.4307 Protein intake (g) 98 ±28 83 ±27 95 ±27 -42;12a -33;8.0b -23;29c 0.2411 Protein intake/body weight (g/kg) 1.3 ±0.3 1.1 ±0.4 1.2 ±0.36 -0.6;0.1a -0.4;0.1b -0.3;0.5c 0.2119 Lipid intake (g) 72 ±13 68 ±25 68 ±27 -28;21a -19;19b -20;27c 0.9207 Lipid intake/body weight (kg/kg) 1.0 ±0.2 0.9 ±0.3 0.9 ±0.4 -0.4;0.2a -0.3;0.2b -0.2;0.4c 0.7437

Table 4: Energy and nutrient intake of the patients. Data are reported as mean and standard deviation. acomparing ≥ 1 year post-transplant and < 1 year post-transplant. bcomparing ≥ 1 year post-transplant and control group. ccomparing < 1 year post-transplant and control group.