Sample After Blend % After Cooking % Bread (180°C) 0.061 0.06 Cake (200°C) 0.059 0.055 Cookies 160°C-12 min 0.0618 0.0613 180°C-15 min 0.0615 0.061

Table 3: Sample 1 white Curcumin 0.25%, dosage (0.0625% actual WC content).