leaf

Groups	Urea (mg/dl)	Creatinine (mg/dl)	Na (mmol/l)	K (mmol/l)	Serum MDA (nmol/ml)
Control Negative (G1)	44.333±2.603^f	0.55±0.029^d	164.67±0.882^bc	4.433±0.186^de	2.867±0.088^e
Control Positive (G2)	154±2.082^a	1.8333±0.033^a	148.33±3.756^a	5.267±0.145^a	5.333±0.088^a
Gentamicin+ OLE 20 mg/Kg (G3)	94±2.646^bc	1.2333±0.120^b	145.67±2.333^a	5±0.058^ab	3.567±0.176^cd
Gentamicin+ OLE 40 mg/Kg (G4)	73±1.732^e	0.9333±0.088^c	168±1.528^c	4.9±0.058^abc	3.3±0.116^d
Gentamicin+ OLE 80 mg/Kg (G5)	74.333±2.333^de	0.7667±0.088^cd	164.67±2.906^bc	4.667±0.120^bcd	2.9±0.058^e

Table 1: Effect of olive leaf extracts (OLE), vitamin E (Vit E), and their combination on serum urea, creatinine, Na, K, and MDA levels in gentamicin induced nephrotoxic rats. Values represented as Mean ± SE, The mean difference is significant (P < 0.05) when compared with the positive control group (gentamicin-induced nephrotoxicity).