positive

Groups	Initi (g)	Fin. (g)	Body weight change (%)
Control Negative (G1)	141±1.528^a	147.67±2.33^b	4.717±0.587^b
Control Positive (G2)	138.67±2.33^a	132.67±2.67^a	-4.332±0.735^a
Gentamicin+OLE 20 mg/Kg (G3)	139±2.082^a	134±2.08^a	-3.599±0.054^a
Gentamicin+OLE 40 mg/Kg (G4)	140±1.155^a	136.67±1.76^a	-2.388±0.4899^a
Gentamicin+OLE 80 mg/Kg (G5)	139±1.155^a	134.33±1.45^a	-3.361±0.263^a
Gentamicin+OLE 160 mg/Kg (G6)	139±1^a	134±1.53^a	-3.598±0.825^a
Gentamicin+Vit. E (G7)	137±1.73^a	133.67±0.88^a	-2.418±0.611^a
Gentamicine OLE 20 mg/Kg+Vit. E (G8)	135.67±1.453^a	133.33±0.33^a	-1.698±1.052^a
Gentamicine+OLE 40 mg/Kg+Vit. E (G9)	137.67±1.202^a	135.67±2.33^a	-1.427±2.184^a

Table 3: Effect of olive leaf extracts, vitamin E, and their combination on animal body weight and % body weight changes in GS-induced nephrotoxic rats. Values represented as Mean ± SE, The mean difference is significant (P < 0.05) when compared with the positive control group (gentamicin-induced nephrotoxicity).