Sample After Blend % After Cooking % Bread (180°C) 0.074 0.072 Cake (200°C) 0.073 0.07 Cookies 160°C- 12 min 0.07 0.07 180°C- 15 min 0.069 0.068

Table 4: Sample 2 - White curcumin - 0.3% dosage (0.076% Actual WC content).