values

Methanol extracts	TPC (mg GAE1 g⁻¹ dry extract)	DPPH● (RSA%−DPPH^•2)	IC50 DPPH● (μg/mL)	FRAP TEACFRAP3 (μmolTrolox g⁻¹)	CUPRAC TEACCuprac3 (μmolTrolox g⁻¹)
Turmeric	119±2^a	31.5±0.8^a	33.5	945±60^a	1738±51^a
Wheat	53±6^b	10.7±4.1^b	-	126±6^b	856±67^b
Corn	49±2^b	13.5±0.5^b	-	99±1^bc	583±44^cd
Sesame	42±3^bc	10.6±0.1^b	-	153±14^b	481±14^d
Soybean	37±4^cd	12.7±2.0^b	-	102±6^bc	597±14^cd
Oatmeal	35±4^cd	2.3±1.4^c	-	83±2^bc	652±49^c
Linseed	31±3^d	5.7±0.7^c	-	43±1^c	325±74^e

Table 1: TPC, DPPH• (RSA% and IC50), FRAP and CUPRAC for methanol extracts of flours, ¹Gallic acid equivalents. ²Percentage of DPPH radical-scavenging activity after 30 min. ³TEAC: Trolox Equivalent Antioxidant Capacity (mmol TE / g dry extract). Mean values followed by the same letters in each column do not differ significantly at p ≤ 0.05 by the Tukey test.