Percentage of Lactic acid and Acetic acid

Samples	0 days	15 days	30 days
Samples	Lactic acid	Lactic acid	Lactic acid
B₁	1.43 ± 0.01^a	1.62 ± 0.015^a	1.82 ± 0.015^a
B₂	1.73 ± 0.01^b	1.98 ± 0.020^b	2.28 ± 0.025^b
B₃	1.47 ± 0.01^a	1.66 ± 0.005^b	1.87 ± 0.015^b
B₄	0.98 ± 0.011^c	1.31 ± 0.01^c	1.65 ± 0.011^c

Table 1: Percentage of Lactic acid and Acetic acid after 0, 15 and 30 days of fermentation, Values abc are means ± SD and different letters within a column indicates significant differences (p < 0.05) among samples by Duncan’s test.