Sample
Sensory attributes
Colour
Flavour
Texture
Overall acceptability
B
1
6.5
a
6.3
a
7.65
b
6.81
a
B
2
8.0
c
8.1
c
7.80
b
7.96
b
B
3
7.5
b
6.2
a
7.50
b
7.06
b
B
4
7.3
b
7.4
b
6.90
a
7.20
a
Table 2:
Mean sensory score of fermented blanched garlic pickle. Sample abc means having the same letter suffix do not differ at 5% (P < 0.05) level of statistical significance.
