Figure 1: Intestinal microbiota distribution at the phylum level for kimchi intake. Groups of 6 adult females each 15 g/day kimchi intake group (low) and 150 g/day kimchi intake group (high), analyzed the microbial distribution of total 12 women's feces samples by microarray of 16S rRNA gene amplicons; repeated 3 times per feces samples. Taxon is the average each group of 6 women's phylum level. Low: 15 g/day kimchi intake group, High: 150 g/day kimchi intake group.