Analysis Mean (%) Standard error
WSC1 4.65 0.05
NDF2 28.2 2.204
ADF3 17.12 1.073
Moisture 87.61 0.098
Table 1: Fiber components of kimchi (Unit: %), 1WSC: Water-soluble carbohydrate, 2NDF: Neutral Detergent Fiber, 3ADF: Acid Detergent Fiber, repeated four times.