Class
Genus
Species
Low
1
High
1
High/Low
Alphaproteobacteria
Rhodovibrio
Rhodovibriosalinarum
11.33
10.3
-2.040*
Bacilli
Streptococcus
Streptococcus parauberis
9.965
8.629
-2.525*
Bacteroidetes
Bacteroides
Bacteroides nordii
9.722
8.601
-2.174*
Bacteroidetes
Alistipes
Alistipesonderdonkii
8.796
7.661
-2.196*
Bacteroidetes
Bacteroides
Bacteroides pectinophilus
9.099
8.082
-2.025*
Bacteroidetes
Bacteroides
Bacteroides fragilis
12.86
11.75
-2.157*
Bacteroidetes
Bacteroides
Bacteroides stercoris
11.65
10.55
-2.142*
Clostridia
Phascolarctobacterium
Phascolarctobacteriumfaecium
7.504
6.228
-2.422*
Epsilonproteobacteria
Arcobacter
Arcobacterhalophilus
8.559
7.445
-2.165*
Gammaproteobacteria
Enterbacteriaceae
Enterobacterasburiae
8.137
7.025
-2.162*
Gammaproteobacteria
Enterbacteriaceae
Enterobacteramnigenus
8.398
7.332
-2.093*
Gammaproteobacteria
Pseudomonas
Pseudomonas geniculata
8.884
7.758
-2.182*
Gammaproteobacteria
Saccharospirillum
Saccharospirillum impatiens
7.691
6.592
-2.141*
Gammaproteobacteria
Enterbacteriaceae
Enterobactercancerogenus
9.442
8.297
-2.211*
Gammaproteobacteria
Enterbacteriaceae
Enterobacter cloacae subsp. Dissolvens
7.932
6.726
-2.308*
Lactobacillales
Enterococcus
Enterococcus faecalis
9.373
8.191
-2.268*
Table 3:
Microorganisms decreased by more than two fold at high kimchi intake group, Low: 15 g/day kimchi intake group, High: 150 g/day kimchi intake group.
1
All values are the log
2
transformed values. *p < 0.05, n = 6.
