Class
Genus
Species
Low
1
High
1
High/Low
Actinobacteria
Bifidobacteria
Bifidobacteriumbreve
8.471
9.591
2.174*
Alphaproteobacteria
Paracraurococcus
Paracraurococcusruber
8.723
9.761
2.054*
Alphaproteobacteria
Neorickettsia
Neorickettsiaristicii
9.184
10.63
2.717*
Bacilli
Lactobacillus
Lactobacillus acidophilus
7.186
8.281
2.136*
Bacilli
Lactobacillus
Lactobacillus mindensis
7.398
8.793
2.630*
Bacilli
Lactobacillus
Lactobacillus reuteri
8.693
9.855
2.238*
Bacilli
Leuconostoc
Leuconostocmesenteroides
7.701
8.822
2.174*
Bacilli
Lactobacillus
Lactobacillus brevis
8.852
10.25
2.639*
Bacilli
Lactobacillus
Lactobacillus amylolyticus
6.144
7.301
2.230*
Clostridia
Anaerovibrio
Anaerovibriolipolyticus
7.918
9.955
4.106*
Clostridia
Lachnospiraceae
Ruminococcusalbus
11.7
12.95
2.369*
Clostridia
Lachnospiraceae
Ruminococcusbromii
9.77
10.85
2.113*
Gammaproteobacteria
Halothiobacillus
Halothiobacillusneapolitanus
7.228
8.346
2.171*
Gammaproteobacteria
Thermomonas
Thermomonasbrevis
8.748
10.07
2.491*
Lactobacillales
Enterococcus
Enterococcus faecium
11.14
12.61
2.765*
Sphingobacteria
Rapidithrix
Rapidithrixthailandica
76.96
7.987
2.037*
Spirochaetes
(class)
Treponema
Treponema bryantii
7.157
8.509
2.552*
Spirochaetes
(class)
Treponema
Treponema lecithinolyticum
8.109
9.218
2.157*
Table 4:
Microorganisms increased by more than two fold at high kimchi intake group Low: 15 g/day kimchi intake group, High: 150 g/day kimchi intake group.
1
All values are the log
2
transformed values. *p < 0.05, n = 6.
