Ingredient
Total pentosans
Cellulose
Pectins
Total NSPs
Maize
5.37
3.12
1
9.32
Sorghum
2.77
4.21
1.66
9.75
Finger millet
3.31
3.03
1.76
9.4
Table1:
The non-starch polysaccharide (NSPs) content of ragi [14].
