Effects of 20 amino acids composing dietary proteins. Each amino acid aqueous solution was introduced directly into the stomach at a concentration of 150 mmol/L. Data are modified from Uneyama et al. [23].
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| Figure 2: The stomach can taste glutamate through vagal afferents. Effects of 20 amino acids composing dietary proteins. Each amino acid aqueous solution was introduced directly into the stomach at a concentration of 150 mmol/L. Data are modified from Uneyama et al. [23]. |
