Samples Parameters AAA BBB CCC DDD EEE Moisture (%) 10.55 ±0.07b 11.00 ±0.0a 10.20 ±0.14c 10.45 ±0.07b 10.50 ±0.00b Ash (%) 1.05 ±0.07c 1.98 ±0.04b 2.03 ±0.04b 2.40 ±0.14a 2.05 ±0.07c Crude Fiber (%) 2.11 ±0.167b 2.45 ±0.07bc 2.85 ±0.07b 3.30 ±0.42a 2.55 ±0.07bc Crude Protein (%) 29.10 ±0.30b 27.50 ±0.09c 25.93 ±0.0d 30.30 ±0.16b 22.38 ±0.21c Carbohydrate (%) 40.85 ±0.53a 40.56 ±0.03a 40.87 ±0.37a 39.74 ±0.30a 42.61 ±3.76a Crude fat (%) 16.35 ±0.21c 16.52 ±0.03c 18.13 ±0.18a 14.00 ±0.011d 17.05 ±0.07b

Table 1: Proximate Composition of Breakfast Cereal. Values are means ±standard deviations of triplicate determinations. Values on the same row having the same superscript letters are not significantly different (P>0.05). Sample Code: Composite Flour: Defatted Coconut, AAA=100:0, BBB=95:5, CCC=90:10, DDD=85:15, EEE=80:20