Samples Parameters AAA BBB CCC DDD EEE Tannin (mg/g) 1.07 ± 0.03 C 0.61 ± 0.08 e 1.72 ± 0.00 b 0.87 ± 0.00 a 0.80  ± 0.03d Oxalate (mg/g) 1.47 ± 0.04 a 0.82 ± 0.01 b 0.50 ± 0.01c 0.077 ± 0.00 d 0.47 ± 0.01e

Table 2: Anti-nutrient Content of the Samples. Values are means ± standard deviations of two determinations. Values in the same row having the same superscript letters are not significantly different (p>0.05). Sample Code: Composite Flour: Defatted Coconut, AAA=100:0, BBB=95:5, CCC=90:10, DDD=85:15, EEE=80:20