Sensory

Samples	Colour	Taste	Mouth feel	Appeal	Flavour	General acceptability
A	7.60^a	7.20^a	6.60^a	7.00^a	6.70^a	7.50^a
B	6.50^b	6.20^ab	5.50^ab	5.80^b	5.60a^b	6.10^b
C	5.70^c	5.70^b	5.20^b	5.40^c	5.10^b	5.80^b

Means having the same superscript along the same column are not significantly different (p<0.05) from each other.
A – 100% maize-ogi; B – 90% maize-ogi and 10% moringa leaves powder; C – 85% maize-ogi and 15% moringa leaves powder.

Table 5: Sensory evaluation of moringa fortified maize-ogi samples