Parameters
T1 (From Local Sheller’s)
T2 (From Rice Processing mills)
Moisture
11.22
11.6
Protein
16.87
16.6
Fats
20.2
19.15
Crude Fiber
8.29
7.99
Ash Contents
9.21
8.75
Table 1:
Proximate Analysis of oils of Rice Bran collected from different sources values presented is averages of duplicate samples.
