Treatments Storage Intervals (Days) % Decrease Means
0 15 30 45 60 75 90
S0 3.48 3.44 3.41 3.4 3.37 3.34 3.33 4.32 3.39d
S1 3.52 3.5 3.48 3.45 3.42 3.4 3.38 3.99 3.45a
S2 3.47 3.44 3.41 3.38 3.34 3.31 3.29 5.2 3.37e
S3 3.5 3.47 3.45 3.42 3.39 3.36 3.32 5.16 3.41bc
S4 3.54 3.51 3.48 3.44 3.41 3.38 3.36 5.1 3.44a
S5 3.49 3.49 3.46 3.42 3.39 3.37 3.35 4.02 3.42b
S6 3.51 3.48 3.45 3.41 3.37 3.33 3.31 5.71 3.41c
Means 3.50a 3.48b 3.45c 3.42d 3.38e 3.36f 3.33g    
Values having different alphabetical letters are significantly different (P<0.05)
Least Significant Difference (LSD) at 5% level for treatments and storage interval=0.0112
Table 2: pH analysis of different treatments of strawberry fruit.