Treatments Storage Intervals (Days) % Decrease Means
0 15 30 45 60 75 90
S0 52.1 48.01 41.43 36 30.19 25.78 19.19 63.17 36.10d
S1 51.31 48.76 43.13 39.89 36.75 33.1 30 41.53 40.42c
S2 57.4 53 48.4 44.1 42.7 40 38.5 32.93 46.30a
S3 55.8 52 48.2 46 41.8 39.1 35 37.28 45.41ab
S4 59 54.12 49.08 45.1 40.6 37 34 42.37 45.56ab
S5 58 55.4 50 42 36.3 32.7 29.9 48.45 43.47b
S6 49.12 46.4 42.89 37.45 32.67 28.98 25 49.1 37.50d
Means 54.68a 51.10b 46.16c 41.51d 37.29e 33.81f 30.23g    
Values having different alphabetical letters are significantly different (P<0.05)
LSD at 5% level for treatments and storage interval=2.4006
Table 5: Analysis of Ascorbic acid content (mg/100 g) of different treatment of strawberry fruit.