Treatments |
Taro varieties |
Gelatinization methods |
Fe (mg/100 g) |
Zn (mg/100 g) |
Cu (mg/100 g) |
Boloso-1 |
PGF1 |
104.303 ± 16.109a |
11.310 ± 2.674a |
0.296 ± .125abc |
PGF2 |
88.773 ± 17.205d |
9.723 ± 4.219c |
0.360 ± 0.168ab |
Local |
PGF1 |
99.420 ± 24.144b |
10.270 ± 4.188b |
0.320 ± 0.160abc |
PGF2 |
92.873 ± 23.823c |
8.526 ± 2.418d |
0.403 ± 0.096a |
Average mean |
96.342 |
9.957 |
0.345 |
CV (%) |
12.484 |
1.279 |
1.401 |
Significance level (A × B) * * *
a-dMeans within a column with different superscripts differ significantly (p<0.05); SD: standard deviation; CV: coefficient of variation; PGF1: pre-gelatinized without peel,
PGF2:pre-gelatinized with peel, A: Variety and B: Gelatinization method. |