| Treatments |
| Taro varieties |
Gelatinization methods |
Tannin (mg/100 g) |
Phytate (mg/100 g) |
Mucilage (mg/100 g) |
oxalate (mg/100 g) |
| Boloso-1 |
PGF1 |
243.605 ± 175.874d |
0.923 ± 0.076bc |
0.160 ± 0.124ab |
88.000 ± 19.287cd |
| PGF2 |
247.034 ± 181.787c |
1.705 ± 1.325a |
0.457 ± 0.520a |
92.000 ± 22.715b |
| Local |
PGF1 |
342.425 ± 187.916b |
1.663 ± 1.359ab |
0.410 ± 0.548a |
90.000 ± 21.633c |
| PGF2 |
353.772 ± 168.270a |
1.710 ± 1.320a |
0.493 ± 0.478a |
102.000 ± 6.000a |
| Average mean |
296.7095 |
1.5005 |
0.3802 |
93 |
| CV (%) |
60.417 |
5.962 |
1.82 |
20.202 |
Significance level (A × B) * * * *
a-dMeans within a column with different superscripts differ significantly (p<0.05); SD: standard deviation; CV: coefficient of variation; PGF1: pre-gelatinized without peel,
PGF2:pre-gelatinized with peel, A: Variety and B: Gelatinization method. |
