| Food stuff |
V/NV |
Frequency of consumption |
| Twice |
Everyday |
Alternate |
Weekly |
Once a month |
Rarely |
Never |
Seasonal |
| Cereal |
V |
100 |
|
|
|
|
|
|
|
| -30 |
| NV |
100 |
|
|
|
|
|
|
|
| -30 |
| |
| Pulses |
V |
|
|
70(21) |
30(9) |
|
|
|
|
| NV |
|
|
36.66 |
63.34 |
|
|
|
|
| -11 |
-19 |
| Green leafy vegetables |
V |
|
|
76.66 |
|
|
23.34 |
|
|
| -23 |
-9 |
| NV |
|
|
|
|
46.66 |
|
|
53.66 |
| -14 |
-14 |
| Other vegetables |
V |
|
|
|
|
|
|
|
100 |
| -15 |
| NV |
|
|
|
|
|
|
|
100 |
| -15 |
| Roots and tubers |
V |
|
76.66 |
|
23.34(9) |
|
|
|
|
| -23 |
| NV |
|
100 |
|
|
|
|
|
|
| -30 |
| |
| Fats and oils |
V |
100 |
|
|
|
|
|
|
|
| -30 |
| NV |
100 |
|
|
|
|
|
|
|
| -30 |
| |
| Milk and milk products |
V |
|
83.33 |
16.66 |
|
|
|
|
|
| -25 |
-5 |
| NV |
|
93.34 |
6.66 |
|
|
|
|
|
| -28 |
-2 |
| |
|
| Meat and meat products |
V |
|
|
|
|
|
|
100 |
|
| -30 |
| NV |
|
|
|
76.53 |
10 |
13.34 |
|
|
| -23 |
-3 |
-4 |
Values in parenthesis represent number of respondents
V: Vegetarian; NV: Non vegetarian |
