Proximate composition of eight

Accessions	Moisture Content (g/100g)	Crude Protein (g/100g)	Total Ash (g/100g)	Crude Fiber (g/100g)	Crude Fat (g/100g)	Util. Carbohy. (g/100g)	Gross Energy (Kcal/100g)
OPA#1	10.61 ± 0.27^c,d	20.75 ± 0.52^b	6.05 ± 0.25^c,d,e	16.58 ± 0.05^e	1.39 ± 0.28^b,c	69.92 ± 0.28^a	316.46 ± 2.58^a
OPA#2	13.33 ± 0.28^a	10.25 ± 0.69e	6.66 ± 0.03^c	17.13 ± 0.39e	1.67 ± 0.02^b	67.89 ± 0.44^a	313.18 ± 1.69^a
OPA#3	12.17 ± 0.16^b	13.94 ± 0.02^d	10.20 ± 0.28^b	21.95 ± 0.03^d	1.14 ± 0.01^c	56.42 ± 0.59^c	276.89 ± 1.26^c
OPA#4	11.29 ± 0.26^c	17.16 ± 0.65^c	5.37 ± 0.01e	24.35 ± 1.17^c	1.69 ± 0.01^b	63.22 ± 1.45^b	289.58 ± 5.84^b
OPA#5	10.66 ± 0.24^c,d	12.97 ± 0.25^d	10.60 ± 0.17^a,b	21.69 ± 0.19^d	0.56 ± 0.01^d	56.54 ± 0.52^c	273.62 ± 1.41^c
OPA#6	9.69 ± 0.29e	26.16 ± 0.12^a	11.30 ± 0.19^a	11.97 ± 0.83^f	2.49 ± 0.28^a	62.96 ± 0.92^b	319.39 ± 5.45^a
OPA#7	10.38 ± 0.26^d,e	14.16 ± 0.14^d	5.62 ± 0.45^d,e	26.42 ± 0.21^b	0.58 ± 0.01^d	61.78 ± 1.02^b	274.62 ± 2.59^c
OPA#8	10.22 ± 0.22^d,e	16.24 ± 0.94^c	6.39 ± 49^c,d	29.93 ± 0.09^a	0.56 ± 0.01^d	56.52 ± 1.09^c	257.50 ± 2.35^d

Means not followed by the same superscript letters in the same column are significantly different (P<0.05).
Data are expressed as mean ± standard error of replicate determinations (n=2)
NB. OPA stands for Okra Pod Accession and # stands for number.

Table 1: Proximate composition of eight Okra pod accessions (dry weight bases).