Antinutritional factors content

Accessions	Phytate (mg/100g)	Oxalate (mg/100g)	Tannin (mg/100g)
OPA#1	0.85 ± 0.01^a	0.04 ± 0.04^e	7.61 ± 0.55^b,c
OPA#2	0.85 ± 0.01^a	0.53 ± 0.53^a	6.75 ± 0.32^c,d
OPA#3	0.87 ± 0.02^a	0.09 ± 0.09^c,d	5.75 ± 0.38^d,e
OPA#4	0.83 ± 0.02^a	0.15 ± 0.15^c	8.12 ± 0.38^b
OPA#5	0.83 ± 0.01^a	0.06 ± 0.06^e	7.48 ± 0.33^b,c
OPA#6	0.85 ± 0.02^a	0.28 ± 0.28^b	9.70 ± 0.41^a
OPA#7	0.84 ± 0.01^a	0.47 ± 0.47^a	4.93 ± 0.15^e
OPA#8	0.86 ± 0.03^a	0.12 ± 0.12^c,d	9.90 ± 0.46^a

Means not followed by the same superscript letters in the same column are significantly different (P<0.05).
Data are expressed as mean ± standard error of replicate determinations (n=2)
NB. OPA stands for Okra Pod Accession and # stands for number.

Table 3: Antinutritional factors content of the accessions of eight Okra pod (dry weight bases).