phosphorus and non-phytate phosphorus

Accessions	¹Phytate phosphorus(mg/100g)	²Non-phytate phosphorus(mg/100g)	³Proportion of phosphorous as phytate (%)
OPA#1	0.238 ± 0.003^a	32.782 ± 0.883^e	7.22 ± 0.28^b
OPA#2	0.237 ± .001^a	41.933 ± 0.842^c	5.62 ± 0.15^c
OPA#3	0.242 ± .004^a	27.368 ± 1.220^f	8.78 ± 0.38^a
OPA#4	0.233 ± .006^a	53.877 ± 0.001^b	4.30 ± 0.00^d
OPA#5	0.233 ± .003^a	59.487 ± 1.270^a	3.89 ± 0.04^d
OPA#6	0.238 ± .006^a	36.082 ± 0.053^d	6.57 ± 0.39^b
OPA#7	0.235 ± .003^a	25.385 ± 1.460^f	9.18 ± 0.13^a
OPA#8	0.239 ± .007^a	58.241 ± 0.041^a	4.10 ± 0.22^d

Means not followed by the same superscript letters in the same column are significantly different (P<0.05).
¹Phytate phosphorus was calculated by phytate times 28.18%.
²Non-phytate phosphorus was the difference between phytate phosphorus and total phosphorus.
³Proportion of phosphorous as phytate was calculated by phytate phosphorus devided by total phosphorus.

Table 5: Phytate phosphorus and non-phytate phosphorus Contents of Okra pod accession samples.