| Sources |
Concentration of resveratrol* |
References |
| Red wine |
1.5- 5.0 mg/L |
[33-38] |
| Rose wine (Spanish) |
0.07-1.06 mg/L |
[34] |
| White wine (Spanish) |
0.011-0.547 mg/L |
[34] |
| Red wine (Slovenian) |
0.9-8.7 mg/L |
[33] |
| White wine (Slovenian) |
0.6 mg/L |
[33] |
| Grapes juices |
0.003-0.15 mg/L |
[40] |
| Grapes juices |
0.69-14.5 mg/L |
[41] |
*As determined by HPLC and highly sensitive fluorimetric detection. |
