| Component |
1 |
2 |
Eigenvalue
% of variance explained |
5.84
29.19 |
2.83
14.14 |
| Total Phenolics |
0.86 |
0.04 |
| Total Flavonoids |
0.81 |
0.03 |
| Catechin |
0.77 |
0.40 |
| Epicatechin |
0.18 |
0.51 |
| L |
-0.31 |
0.20 |
| a |
0.79 |
-0.20 |
| B |
0.52 |
0.41 |
| TAC |
0.69 |
-0.30 |
| Superoxide |
0.34 |
-0.02 |
| FRAP |
0.89 |
-0.06 |
| DPPH |
0.51 |
-0.44 |
| Protein |
-0.05 |
-0.21 |
| Fiber |
0.27 |
0.69 |
| Fat |
-0.52 |
-0.55 |
| Ca |
-0.77 |
0.09 |
| P |
-0.15 |
0.26 |
| K |
0.07 |
0.45 |
| Mg |
0.08 |
0.17 |
| Fe |
-0.42 |
0.50 |
| Zn |
-0.22 |
0.70 |
|
| Factorial analysis with Principal Component Analysis and orthogonal rotation was performed. Absolute Eigenvalue ≥0.5 is bolded |
| Table 8: Matrix for the two extracted components.* |
