The value is an average of triplicate measurements. The total protein content
was calculated according to the equation N content x 5.7. The total soluble
protein content was determined with Bio-Rad protein assay kit.|
The value is an average of triplicate measurements. The total protein content
was calculated according to the equation N content x 5.7. The total soluble
protein content was determined with Bio-Rad protein assay kit. |
| Figure 1: Total soluble protein recovery in blank dry cookie mix flour, noncooked dough and cookies baked at different temperatures. |
