| |
Final allergen concentration (ppm) |
| Sample |
Casein |
Soy |
Egg |
| Blank flour |
0 |
0 |
0 |
| Blank cookie dough |
0 |
0 |
0 |
| Blank cookie |
0 |
0 |
0 |
| Incurred flour |
1000 |
1000 |
1000 |
| Incurred cookie dough |
514 |
514 |
514 |
| Cookies cooked at 350°F |
600 |
600 |
600 |
| Cookies cooked at 400°F |
616 |
616 |
616 |
| Cookies cooked at 450°F |
619 |
619 |
619 |
|
