Table 2

Time (h)		72	96	120	144
Strain	IMB1	2.63^AB ± 0.47	3.74^A ± 0.63	4.01^A ± 0.60	3.37^A ± 0.48
	IMB2	2.85^A ± 0.59	3.90^A ± 0.77	4.10^A ± 0.75	3.50^A ± 0.61
	IMB3	2.32^C ± 0.47	2.74^C ± 0.51	2.58^C ± 0.49	2.07^C ± 0.51
	IMB4	2.50^BC ± 0.52	3.23^B ± 0.57	3.35^B ± 0.53	2.86^B ± 0.55
	IMB5	2.75^AB ± 0.43	3.17^B ± 0.42	3.07^B ± 0.31	2.63^B ± 0.35
Temp (°C)	25	0.73^A ± 0.14	0.83^A ± 0.12	0.99^A ± 0.14	1.09^A ± 0.17
	30	1.42^B ± 0.10	2.04^B ± 0.17	2.40^B ± 0.22	2.36^B ± 0.23
	35	3.03^C ± 0.14	4.31^C ± 0.16	4.57^C ± 0.16	3.74^C ± 0.23
	40	5.71^E ± 0.12	6.24^E ± 0.40	4.73^C ± 0.66	2.42^B ± 0.72
	45	3.48^D ± 0.32	4.80^D ± 0.44	5.57^D ± 0.45	5.55^D ± 0.37
P values	Strain	0.0001	<.0001	<.0001	<.0001
	Temp	<.0001	<.0001	<.0001	<.0001
	Str. + Temp.	<.0001	<.0001	<.0001	<.0001

Table 2: Mean values with standard error of xylitol concentration [g/l] during K. marxianus IMB strains screening. Factor strain shows the mean values over all temperatures and factor temperature shows the mean values over all strains. Values with the same letter for each column were not significantly different (α = 0.05).