lag-phase1 (h)

growth rate2

OD yield3 ( OD/ g glucose)

Bag-MA

1

0.169

0.067

Bag-DA

6

0.187

0.069

Bag-PAA

4

0.243 / 0.052

0.064

Bag-CA

17

0.085

0.033

Oak-MA

2

0.200

0.100

Oak-DA

5

0.125

0.060

Oak-PAA

4

0.190 / 0.058

0.057

Oak-CA

10

0.035

0.032

MM 45 g/l Glucose

1

0.306

0.132
1: lag-phase is defined as the time needed to reach 2% of the maximum OD 2: growth rate is calculated as the slope of the linear part of the logOD vs. time plot 3: OD yield is calculated by dividing maximum OD by the amount of glucose consumed in the whole fermentation process.
Table 2: Growth characteristics of the model yeast in the 8 different hydrolysates.