Run No.

CCD Experimental Design matrix (Coded and real values)

Experimental

Predicted Lipase activity

Predicted  Cell mass

 

x1

x2

x3

Cell massa (g l-1)

Lipase activityb (U ml-1)

Protease activityc (U ml-1)

RSM (U ml-1)

ANN (U ml-1)

RSM (g l-1)

ANN (g l-1)

1

-1 (28)

-1 (5)

-1 (120)

4.20

2.15

0.95

1.969

2.15

4.432

4.2

2

1 (32)

-1 (5)

-1 (120)

6.56

3.00

1.65

3.36

3.0

6.807

6.56

3

-1 (28)

1 (6.5)

-1 (120)

3.15

2.20

1.05

2.052

2.2

3.159

3.15

4

1 (32)

1 (6.5)

-1 (120)

5.82

3.8

0.45

3.518

3.8

5.499

5.82

5

-1 (28)

-1 (5)

1 (160)

3.30

1.90

0.85

1.975

1.9

3.772

3.3

6

1 (32)

-1 (5)

1 (160)

3.65

2.25

1.95

2.191

2.25

3.792

3.65

7

-1 (28)

1 (6.5)

1 (160)

3.12

2.65

0.65

2.083

2.65

3.024

3.12

8

1 (32)

1 (6.5)

1 (160)

3.09

2.40

1.26

2.374

2.4

3.008

3.09

9

-1.682 (26.6)

0 (5.75)

0 (140)

2.60

1.20

0.55

1.588

1.2

2.305

2.6

10

1.682 (33.3)

0 (5.75)

0 (140)

4.21

3.10

2.15

3.003

3.1

4.29

4.21

11

0 (30)

-1.682 (4.46)

0 (140)

5.81

2.60

0.88

2.383

2.6

5.232

5.81

12

0 (30)

1.682 (7.01)

0 (140)

3.14

2.10

0.45

2.607

2.1

3.503

3.14

13

0 (30)

0 (5.75)

-1.682 (106.4)

6.41

3.20

1.65

3.249

3.2

6.382

6.41

14

0 (30)

0 (5.75)

1.682 (173.6)

3.92

2.05

1.65

2.292

2.05

3.733

3.92

15

0 (30)

0 (5.75)

0 (140)

5.20

4.10

2.15

3.841

3.925

5.139

5.133

16

0 (30)

0 (5.75)

0 (140)

4.92

3.70

1.95

3.841

3.925

5.139

5.133

17

0 (30)

0 (5.75)

0 (140)

4.56

4.20

1.89

3.841

3.925

5.139

5.133

18

0 (30)

0 (5.75)

0 (140)

5.95

3.85

2.30

3.841

3.925

5.139

5.133

19

0 (30)

0 (5.75)

0 (140)

4.85

3.90

   1.65

3.841

3.925

5.139

5.133

20

0 (30)

0 (5.75)

0 (140)

5.32

3.80

2.01

3.841

3.925

5.139

5.133

I1: Temperature; x2: Initial pH; x3: Agitation speed a,b,cThe maximum values of cell mass, lipase activity and protease activity respectively and they are the mean values of triplicates. 250 ml Erlenmeyer flask containing 100 ml production medium (constant) was incubated in an orbital shaker (variable) for the fermentation period of 48 hrs.
Table 1: Central composite experimental design and comparison of experimental values with RSM and ANN predicted values of lipase activity using R. arrhizus in submerged fermentation methods.