Step

PG Conc. (U L-1)

PG Recovery (Ug-1 d. b.)

Protein (mg g-1 d. b.)

Specific Activity (Ug-1prot.)

Yield Total PG Recovery (%)

Yield Total Protein Recovery (%)

1

17684

137.09

115.44

1.19

29.10

44.45

2

13491

104.58

60.78

1.72

22.20

23.40

3

10586

82.06

41.26

1.99

17.42

15.88

4

7653

59.33

24.03

2.47

12.59

9.25

5

6022

46.68

11.83

3.95

9.91

4.55

6

5329

41.31

6.38

6.48

8.77

2.46

Table 9: Results of PG leaching from citrus pulp fermented by A. niger F3 at six steps with a solid-liquid ratio of 1:25 in dry basis.