|
EPS(g/L) |
Mycelia(g/L) |
||||||
A |
B |
C |
D |
A |
B |
C |
D |
|
K1 |
0.703 |
0.703 |
0.760 |
0.761 |
5.265 |
5.567 |
5.602 |
5.635 |
K2 |
0.704 |
0.756 |
0.720 |
0.697 |
5.992 |
5.494 |
5.746 |
5.613 |
K3 |
0.814 |
0.763 |
0.742 |
0.763 |
5.559 |
5.756 |
5.468 |
5.568 |
k1 |
0.234 |
0.234 |
0.253 |
0.254 |
1.755 |
1.856 |
1.867 |
1.878 |
k 2 |
0.235 |
0.252 |
0.24 |
0.232 |
1.997 |
1.831 |
1.915 |
1.871 |
k 3 |
0.271 |
0.254 |
0.247 |
0.254 |
1.853 |
1.919 |
1.823 |
1.856 |
R |
0.111 |
0.060 |
0.040 |
0.066 |
0.727 |
0.262 |
0.278 |
0.067 |
Optimal level |
3 |
3 |
1 |
3 |
2 |
3 |
2 |
1 |
