Figure 2: Experimental points (rhombs = glucose. triangles = fructose) and theoretic developments of glucose and fructose conversion as a function of time of fermentation promoted by a S. cerevisiae strain (a) or a S. bayanus strain (b) in the adopted reaction medium ([D-glucose]t=0=1667 mmol⋅L-1, [D-fructose]t=0=1667 mmol⋅L-1).