Figure 1: Viable cell counts of the co-culture process of Saccharomyces cerevisiae and Scheffersomyces stipitis in both biological replicate 1 and 2. Proteomics samples were taken at 11.5 hour, 18.5 hour, 32 hour, representing transition into diauxic shift. Fermentation was terminated at 36-hour (● S. stipitis CFUs Biological 1; ▲ S. stipitis CFUs Biological 2; + S. cerevisiae CFUs Biological 1; X S. cerevisiae CFUs Biological replicate 2).